Articles tagged as Restaurants
Take a Mop to Your Meats!
Posted on December 20, 2022 by Rickey Harvey
Mops, sometimes known as sops or bastes, are liquids which are put on meats through the slow cooking procedure for traditional barbecue, to help keep the meats moist and add additional flavor.Many traditionalists and competitive barbecue teams swear by their mops almost around they do their dry rubs.They obtain unusual name from the tool that resembles a little kitchen mop used to use the flavor baste...
Posted on May 21, 2022 by Rickey Harvey
Chefs wear distinct hats referred to as the toque blanche or, in popular words, a chef's hat, while employed in kitchens.One of many reasons to wear a chef's hat would be to stop any stray hair on the chef's head from falling in to the dish being prepared at that time.Many chefs wear a head net that covers the complete head and placed on the chef's hat on that.This locks the hair set up and no potential for that hair falling into among the dishes going to be served to a person...
Cooking Lobster at Home
Posted on November 18, 2020 by Rickey Harvey
Lobster has always be one of those extravagant meals which few people ever try because of the high price.With restaurants paying thirty dollars a pound, by the time they put their markup on it, you're easily paying sixty dollars for a ten ounce tail.This high cost leaves lobster dinners for the well-to do or at least only for special occasions.Butthis does not have to be.With more and more retail store offering lobster, you can create a romantic dinner for two at a reasonable price...