In may just be in human nature to barbecue. Well, we have been doing it as far back as time can denote. From the Stone Age, man hunted for food and cooked it over an open flame. And while we still cook over flame today, there are actually two distinct…
Barbequing, a Fun and Convenient Way to Make Dinner
Barbecuing has never been more exciting; with the endless designs of barbecues available and the myriad of barbecue cookbooks and cooking shows it really does take barbecuing into a whole new realm. With recipes for everything from grilled bananas to peaches and dry rubs for ribs, barbecues aren’t just for…
Cooking Filet Mignon
Filet mignon is French, of course, with filet meaning “thick slice” and mignon meaning “dainty.” Filet mignon comes from the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal. This area of the animal isn’t weight-bearing, thus the connective…