Tag: where

Unfortunately, if we are not careful when we plan, transport and function that picnic, our excursion may not end up happily.Here are some tips to remember when planning an outdoor meal:1.Keep hot foods hot and cold foods cold.Bacteria multiply quickly at temperatures between 40 and 140 degrees.Foods that have been stored at unsafe temperatures are a prime source of foodborne illnesses.2.Plan ahead and try to take foods that don't spoil so quickly...

Lobster can be an an all-time favourite seafood with a lot of people, and several dishes using lobsters require that the flesh be taken off the shell.Here are a few handy tips once you make a lobster dish in the home.A preliminary solution to make a lobster, that ought to be alive, would be to grasp it firmly by the trunk, plunge it quickly, head first, right into a kettle of rapidly boiling water, and submerge all of those other body...