Facebook Twitter
gastrochick.com

Tag: minutes

Articles tagged as Minutes

Working with Eggs

Posted on June 6, 2022 by Rickey Harvey
Bad eggs are rare but they do happen.Crack eggs into a separate bowl before mixing with other ingredients.If the egg is bad it will have an unmistakeable odor.If you discover an egg stuck into the carton, fill the indentation with cool water and let sit for five minutes.The water will soften the dried egg white that's holding the egg in the carton.Many techniques are used for cracking open an egg...

Cooking Instructions For Prime Rib Roast

Posted on March 23, 2022 by Rickey Harvey
Have you been searching for cooking instructions for prime rib roast and still can't find a recipe that will provide you the juicy and tender prime rib roast that you deserve? The reason may be that recipes only give you the basic ingredients for cooking and not the actual cooking directions.Let us start with cooking instructions for prime rib roast that starts long before the day you prepare your prime rib...

Preparing Lobster Tails

Posted on October 12, 2021 by Rickey Harvey
Lobster, once the food of poor farmers, is now considered a special treat for many.Although some people prefer the meaty claws, I think that lobster tails are the best tasting part of this delicious creature.A great meal of lobster tails might seem like a gourmet feast to your guests, but they are actually quite easy to prepare.Add a little sprig of garnish and a fancy side dish and you're sure to impress even your mother in law...

Seasoning An Oven

Posted on September 7, 2021 by Rickey Harvey
Untreated cast iron rusts, especially around water.To prevent metal from oxidizing in the presence of moisture, cast iron requires a process called ? seasoning?.Seasoning is simply the procedure of baking oil into the oven's pores, and on top of the iron pores.This baked on coating will darken and eventually turn black with age.Darkening is the sign of a well kept oven, and of it's use.This coating forms a barrier between moisture in the air and the surface of the metal...