Chefs wear distinct hats referred to as the toque blanche or, in popular words, a chef’s hat, while employed in kitchens. One of many reasons to wear a chef’s hat would be to stop any stray hair on the chef’s head from falling in to the dish being prepared at…
Sweet Gourmet: Baking Chocolate Guide
Several forms of chocolate can be utilized when baking cookies, pies, cakes, bars, along with other sweet treats. The quantity of cocoa butter and sugar make a difference the texture and taste of chocolate–from bitter to very sweet. Below is really a quick guide to the most famous forms of…
Clarifying Butter
Clarified butter is a delightfully rich concentrated butter that can be used in cooking and making mouth watering sauces. Traditional techniques for making this rich butter concentrate can be a little intimidating at first, but not anymore. There’s a really straightforward and easy 4 step method to make clarified butter.…