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Chefs wear distinct hats referred to as the toque blanche or, in popular words, a chef's hat, while employed in kitchens.One of many reasons to wear a chef's hat would be to stop any stray hair on the chef's head from falling in to the dish being prepared at that time.Many chefs wear a head net that covers the complete head and placed on the chef's hat on that.This locks the hair set up and no potential for that hair falling into among the dishes going to be served to a person...

Several forms of chocolate can be utilized when baking cookies, pies, cakes, bars, along with other sweet treats.The quantity of cocoa butter and sugar make a difference the texture and taste of chocolate--from bitter to very sweet.Below is really a quick guide to the most famous forms of chocolate found in baked goods.UNSWEETENED CHOCOLATE - Unsweetened chocolate contains only pure chocolate and cocoa butter...

Clarified butter is a delightfully rich concentrated butter that can be used in cooking and making mouth watering sauces.Traditional techniques for making this rich butter concentrate can be a little intimidating at first, but not anymore.There's a really straightforward and easy 4 step method to make clarified butter.The only catch is that you will need to plan a day ahead of time.The first step would be to gradually melt one or two sticks of unsalted butter over low heat...