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Unfortunately, if we are not careful when we plan, transport and function that picnic, our excursion may not end up happily.Here are some tips to remember when planning an outdoor meal:1.Keep hot foods hot and cold foods cold.Bacteria multiply quickly at temperatures between 40 and 140 degrees.Foods that have been stored at unsafe temperatures are a prime source of foodborne illnesses.2.Plan ahead and try to take foods that don't spoil so quickly...

Mops, sometimes known as sops or bastes, are liquids which are put on meats through the slow cooking procedure for traditional barbecue, to help keep the meats moist and add additional flavor.Many traditionalists and competitive barbecue teams swear by their mops almost around they do their dry rubs.They obtain unusual name from the tool that resembles a little kitchen mop used to use the flavor baste...

Bad eggs are rare but they do happen.Crack eggs into a separate bowl before mixing with other ingredients.If the egg is bad it will have an unmistakeable odor.If you discover an egg stuck into the carton, fill the indentation with cool water and let sit for five minutes.The water will soften the dried egg white that's holding the egg in the carton.Many techniques are used for cracking open an egg...