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Tag: taste

Articles tagged as Taste

Cooking Filet Mignon

Posted on May 6, 2025 by Rickey Harvey
Filet mignon is French, of course, with filet meaning "thick slice" and mignon meaning "dainty." Filet mignon comes from the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal.This area of the animal isn't weight-bearing, thus the connective tissue isn't toughened by exercise resulting in extremely tender meat.This also means that the meat lacks some of the flavor held by meat that has the bone attached...

Fruit Cake

Posted on April 8, 2025 by Rickey Harvey
The fruit cake has tantalized the world for centuries.When you choose a lip smacking bite, you may have the flavor of civilization and valued traditions.The fruit cake that I would like to provide you'll be an ideal one, with a high content of nuts and fruits in proportion to the batter.You may taste the rich material of French cherries, almonds, California nuts, pineapple, orange peel and lemon.To make it even more mouthwatering how about a dash of fresh and spirits added to it...

A Meat Smoker Produces A Strong Flavor

Posted on May 10, 2024 by Rickey Harvey
A meat smoker is really a terrific tool for all those folks who enjoy barbequed food.Most smokers will monitor the temperature of the flame, making any necessary adjustments to ensure the meat isn't over or under cooked.They are very useful for a number of meals including turkey, ham, or prime rib.A lot of people who use these smokers get accustomed to the rich flavor and can no more bake or roast their meals...

Deep Fry Chinese food

Posted on April 6, 2023 by Rickey Harvey
There are usually 2 ways of deep frying in Chinese cooking:- Deep frying the components directly- Deep frying the ingredients with batterThe latter is the most widely used method.Here are a few pointer in how to deep fry Chinese food most efficiently.The sizes of the ingredient bits should be uniform.The measurements, including the depth of the bits that you are frying should be as close as you can get them...

Barbecue Success With The Rule Of Thirds

Posted on July 20, 2022 by Rickey Harvey
Ever been to a barbecue party where the 'chef' placed as much food as he could possibly fit onto the barbecue grill, every so often stabbing the food with a fork and juggling it around so that it cooks evenly? Ever noticed how, within a couple of minutes, the flames start gently flickering under the food, the chef proudly standing back admiring the char grill effect that he's creating? Ever notice the panic that sets in when the flames suddenly leap up and around the food burning it black on the outside and leaving it raw on the inside?The difference between great char grilled sausage food and burnt offerings is located in a few smaller precautions...