Tag: medium

Have you been searching for cooking instructions for prime rib roast and still can't find a recipe that will provide you the juicy and tender prime rib roast that you deserve? The reason may be that recipes only give you the basic ingredients for cooking and not the actual cooking directions.Let us start with cooking instructions for prime rib roast that starts long before the day you prepare your prime rib...

Filet mignon is French, of course, with filet meaning "thick slice" and mignon meaning "dainty." Filet mignon comes from the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal.This area of the animal isn't weight-bearing, thus the connective tissue isn't toughened by exercise resulting in extremely tender meat.This also means that the meat lacks some of the flavor held by meat that has the bone attached...