Take a Mop to Your Meats!

Mops, sometimes known as sops or bastes, are liquids which are put on meats through the slow cooking procedure for traditional barbecue, to help keep the meats moist and add additional flavor. Many traditionalists and competitive barbecue teams swear by their mops almost around they do their dry rubs. They…

Chef Hats

Chefs wear distinct hats referred to as the toque blanche or, in popular words, a chef’s hat, while employed in kitchens. One of many reasons to wear a chef’s hat would be to stop any stray hair on the chef’s head from falling in to the dish being prepared at…