Facebook Twitter
gastrochick.com

Tag: water

Articles tagged as Water

Cooking With The Power of the Sun

Posted on November 3, 2023 by Rickey Harvey
Many people understand the idea of passive solar for heating a house.Fewer realize it could be found in to cook food and sterilize water.A solar oven is virtually what it appears like.It really is used to cook food and sterilize water.A lot of people do not even understand they exist, however they are a good way to cook from both an economic and efficiency viewpoint.The basic idea with a solar cooking would be to develop a box like structure that sunlight gets hotter dramatically...

How To Remove Lobster From The Shell

Posted on August 20, 2023 by Rickey Harvey
Lobster can be an an all-time favourite seafood with a lot of people, and several dishes using lobsters require that the flesh be taken off the shell.Here are a few handy tips once you make a lobster dish in the home.A preliminary solution to make a lobster, that ought to be alive, would be to grasp it firmly by the trunk, plunge it quickly, head first, right into a kettle of rapidly boiling water, and submerge all of those other body...

Working with Eggs

Posted on July 6, 2022 by Rickey Harvey
Bad eggs are rare but they do happen.Crack eggs into a separate bowl before mixing with other ingredients.If the egg is bad it will have an unmistakeable odor.If you discover an egg stuck into the carton, fill the indentation with cool water and let sit for five minutes.The water will soften the dried egg white that's holding the egg in the carton.Many techniques are used for cracking open an egg...

Preparing Lobster Tails

Posted on November 12, 2021 by Rickey Harvey
Lobster, once the food of poor farmers, is now considered a special treat for many.Although some people prefer the meaty claws, I think that lobster tails are the best tasting part of this delicious creature.A great meal of lobster tails might seem like a gourmet feast to your guests, but they are actually quite easy to prepare.Add a little sprig of garnish and a fancy side dish and you're sure to impress even your mother in law...

Seasoning An Oven

Posted on October 7, 2021 by Rickey Harvey
Untreated cast iron rusts, especially around water.To prevent metal from oxidizing in the presence of moisture, cast iron requires a process called ? seasoning?.Seasoning is simply the procedure of baking oil into the oven's pores, and on top of the iron pores.This baked on coating will darken and eventually turn black with age.Darkening is the sign of a well kept oven, and of it's use.This coating forms a barrier between moisture in the air and the surface of the metal...

Perfect Picnics

Posted on August 19, 2021 by Rickey Harvey
Unfortunately, if we are not careful when we plan, transport and function that picnic, our excursion may not end up happily.Here are some tips to remember when planning an outdoor meal:1.Keep hot foods hot and cold foods cold.Bacteria multiply quickly at temperatures between 40 and 140 degrees.Foods that have been stored at unsafe temperatures are a prime source of foodborne illnesses.2.Plan ahead and try to take foods that don't spoil so quickly...