Lobster can be an an all-time favourite seafood with a lot of people, and several dishes using lobsters require that the flesh be taken off the shell. Here are a few handy tips once you make a lobster dish in the home. A preliminary solution to make a lobster, that…
Working with Eggs
Bad eggs are rare but they do happen. Crack eggs into a separate bowl before mixing with other ingredients. If the egg is bad it will have an unmistakeable odor. If you discover an egg stuck into the carton, fill the indentation with cool water and let sit for five…
Preparing Lobster Tails
Lobster, once the food of poor farmers, is now considered a special treat for many. Although some people prefer the meaty claws, I think that lobster tails are the best tasting part of this delicious creature. A great meal of lobster tails might seem like a gourmet feast to your…
Seasoning An Oven
Untreated cast iron rusts, especially around water. To prevent metal from oxidizing in the presence of moisture, cast iron requires a process called ? seasoning? . Seasoning is simply the procedure of baking oil into the oven’s pores, and on top of the iron pores. This baked on coating will…