Tag: method

In may just be in human nature to barbecue.Well, we have been doing it as far back as time can denote.From the Stone Age, man hunted for food and cooked it over an open flame.And while we still cook over flame today, there are actually two distinct types.True barbecue requires a sauce.Otherwise, you are just grilling.While both are good, barbecue involves slowly cooking the meat with low temperature for hours...

Filet mignon is French, of course, with filet meaning "thick slice" and mignon meaning "dainty." Filet mignon comes from the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal.This area of the animal isn't weight-bearing, thus the connective tissue isn't toughened by exercise resulting in extremely tender meat.This also means that the meat lacks some of the flavor held by meat that has the bone attached...