Tag: grilling

A meat smoker is really a terrific tool for all those folks who enjoy barbequed food.Most smokers will monitor the temperature of the flame, making any necessary adjustments to ensure the meat isn't over or under cooked.They are very useful for a number of meals including turkey, ham, or prime rib.A lot of people who use these smokers get accustomed to the rich flavor and can no more bake or roast their meals...

Barbecuing has never been more exciting; with the endless designs of barbecues available and the myriad of barbecue cookbooks and cooking shows it really does take barbecuing into a whole new realm.With recipes for everything from grilled bananas to peaches and dry rubs for ribs, barbecues aren't just for cooking steaks and burgers anymore.With all the available barbecuing options it helps to understand a few of the barbecuing terms and barbecuing utensils that are used...

Filet mignon is French, of course, with filet meaning "thick slice" and mignon meaning "dainty." Filet mignon comes from the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal.This area of the animal isn't weight-bearing, thus the connective tissue isn't toughened by exercise resulting in extremely tender meat.This also means that the meat lacks some of the flavor held by meat that has the bone attached...