Deep Fry Chinese food

There are usually 2 ways of deep frying in Chinese cooking: – Deep frying the components directly – Deep frying the ingredients with batter The latter is the most widely used method. Here are a few pointer in how to deep fry Chinese food most efficiently. The sizes of the…

Cooking Instructions For Prime Rib Roast

Have you been searching for cooking instructions for prime rib roast and still can’t find a recipe that will provide you the juicy and tender prime rib roast that you deserve? The reason may be that recipes only give you the basic ingredients for cooking and not the actual cooking…

Barbequing, a Fun and Convenient Way to Make Dinner

Barbecuing has never been more exciting; with the endless designs of barbecues available and the myriad of barbecue cookbooks and cooking shows it really does take barbecuing into a whole new realm. With recipes for everything from grilled bananas to peaches and dry rubs for ribs, barbecues aren’t just for…

Preparing Lobster Tails

Lobster, once the food of poor farmers, is now considered a special treat for many. Although some people prefer the meaty claws, I think that lobster tails are the best tasting part of this delicious creature. A great meal of lobster tails might seem like a gourmet feast to your…

Cooking Filet Mignon

Filet mignon is French, of course, with filet meaning “thick slice” and mignon meaning “dainty.” Filet mignon comes from the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal. This area of the animal isn’t weight-bearing, thus the connective…

Vegetarian Cooking – Three Basics

For any of the numerous reasons people decide to eat vegetarian food – religion, politics, finances, or health one thing in common is that everyone prefers food that tastes delicious and provides good nutrition. There are a few basic techniques to vegetarian cooking which will accomplish that. There’s a range…

Barbecue Success With The Rule Of Thirds

Ever been to a barbecue party where the ‘chef’ placed as much food as he could possibly fit onto the barbecue grill, every so often stabbing the food with a fork and juggling it around so that it cooks evenly? Ever noticed how, within a couple of minutes, the flames…