Tag: simple

Chefs wear distinct hats referred to as the toque blanche or, in popular words, a chef's hat, while employed in kitchens.One of many reasons to wear a chef's hat would be to stop any stray hair on the chef's head from falling in to the dish being prepared at that time.Many chefs wear a head net that covers the complete head and placed on the chef's hat on that.This locks the hair set up and no potential for that hair falling into among the dishes going to be served to a person...

Bad eggs are rare but they do happen.Crack eggs into a separate bowl before mixing with other ingredients.If the egg is bad it will have an unmistakeable odor.If you discover an egg stuck into the carton, fill the indentation with cool water and let sit for five minutes.The water will soften the dried egg white that's holding the egg in the carton.Many techniques are used for cracking open an egg...

Clarified butter is a delightfully rich concentrated butter that can be used in cooking and making mouth watering sauces.Traditional techniques for making this rich butter concentrate can be a little intimidating at first, but not anymore.There's a really straightforward and easy 4 step method to make clarified butter.The only catch is that you will need to plan a day ahead of time.The first step would be to gradually melt one or two sticks of unsalted butter over low heat...