Lobster can be an an all-time favourite seafood with a lot of people, and several dishes using lobsters require that the flesh be taken off the shell. Here are a few handy tips once you make a lobster dish in the home. A preliminary solution to make a lobster, that…
Preparing Lobster Tails
Lobster, once the food of poor farmers, is now considered a special treat for many. Although some people prefer the meaty claws, I think that lobster tails are the best tasting part of this delicious creature. A great meal of lobster tails might seem like a gourmet feast to your…
Cooking Lobster at Home
Lobster has always be one of those extravagant meals which few people ever try because of the high price. With restaurants paying thirty dollars a pound, by the time they put their markup on it, you’re easily paying sixty dollars for a ten ounce tail. This high cost leaves lobster…