In may just be in human nature to barbecue. Well, we have been doing it as far back as time can denote. From the Stone Age, man hunted for food and cooked it over an open flame. And while we still cook over flame today, there are actually two distinct…
Do a Dry Rub First
To start pre-heat your oven or BBQ to around 200° degrees Fahrenheit. If the heat reaches much above 250 ° levels you run the considerable risk of your ribs drying out. Next rub the ribs with your favorite dry rub and place them bone side up in a roasting pan.…