Tag: salad

Boneless chicken breasts are your very best bet for quick-cooking poultry.They may be just a little pricey in comparison to purchasing the whole bird (particularly if you buy a lot more expensive cuts, such as for example breast pieces trimmed into strips or nuggets), however the time savings are really worth it.Without bones and skin it'll only take you several extra seconds to trim the breasts into even faster-cooking strips and cubes...

To begin, check the household calendar.Grab the grocery sales ads, a sheet of paper, a pen as well as your favorite recipes or cookbooks.Yes, and pour yourself one glass of iced tea or brew a cup of one's favorite hot tea.Next, fold your sheet of paper into eighths by folding in two, side-to-side, then fold in two, top-to-bottom and again top-to-bottom.Now label the eight squares: meat, dairy, produce, canned, bakery, frozen, staples and non-food...