Tag: shell

Lobster can be an an all-time favourite seafood with a lot of people, and several dishes using lobsters require that the flesh be taken off the shell.Here are a few handy tips once you make a lobster dish in the home.A preliminary solution to make a lobster, that ought to be alive, would be to grasp it firmly by the trunk, plunge it quickly, head first, right into a kettle of rapidly boiling water, and submerge all of those other body...

Bad eggs are rare but they do happen.Crack eggs into a separate bowl before mixing with other ingredients.If the egg is bad it will have an unmistakeable odor.If you discover an egg stuck into the carton, fill the indentation with cool water and let sit for five minutes.The water will soften the dried egg white that's holding the egg in the carton.Many techniques are used for cracking open an egg...

Lobster has always be one of those extravagant meals which few people ever try because of the high price.With restaurants paying thirty dollars a pound, by the time they put their markup on it, you're easily paying sixty dollars for a ten ounce tail.This high cost leaves lobster dinners for the well-to do or at least only for special occasions.Butthis does not have to be.With more and more retail store offering lobster, you can create a romantic dinner for two at a reasonable price...