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Mops, sometimes known as sops or bastes, are liquids which are put on meats through the slow cooking procedure for traditional barbecue, to help keep the meats moist and add additional flavor.Many traditionalists and competitive barbecue teams swear by their mops almost around they do their dry rubs.They obtain unusual name from the tool that resembles a little kitchen mop used to use the flavor baste...

Lobster, once the food of poor farmers, is now considered a special treat for many.Although some people prefer the meaty claws, I think that lobster tails are the best tasting part of this delicious creature.A great meal of lobster tails might seem like a gourmet feast to your guests, but they are actually quite easy to prepare.Add a little sprig of garnish and a fancy side dish and you're sure to impress even your mother in law...