Take a Mop to Your Meats!

Mops, sometimes known as sops or bastes, are liquids which are put on meats through the slow cooking procedure for traditional barbecue, to help keep the meats moist and add additional flavor. Many traditionalists and competitive barbecue teams swear by their mops almost around they do their dry rubs. They…

Cooking Tips for Chicken : Fast and Time Saving

Boneless chicken breasts are your very best bet for quick-cooking poultry. They may be just a little pricey in comparison to purchasing the whole bird (particularly if you buy a lot more expensive cuts, such as for example breast pieces trimmed into strips or nuggets), however the time savings are…