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LATEST ARTICLES - PAGE: 5

Working with Eggs

Posted on August 6, 2022 by Rickey Harvey
Bad eggs are rare but they do happen.Crack eggs into a separate bowl before mixing with other ingredients.If the egg is bad it will have an unmistakeable odor.If you discover an egg stuck into the carton, fill the indentation with cool water and let sit for five minutes.The water will soften the dried egg white that's holding the egg in the carton.Many techniques are used for cracking open an egg...

Buying, Storing, and Preparing Apricots

Posted on July 2, 2022 by Rickey Harvey
Most grocery stores carry cans of whipping cream ready to spray onto your favorite desert.Some of these cans even come in chocolate flavor.But, rather than choosing to use canned cream how about whipping your own.From the dairy case of your neighborhood grocery store you'll find cartons of Ultra-pasteurized whipping cream, whipping cream, and baker's cream.All these can be whipped up to a beautiful topping for deserts...

Deep Fry Chinese food

Posted on June 6, 2022 by Rickey Harvey
There are usually 2 ways of deep frying in Chinese cooking:- Deep frying the components directly- Deep frying the ingredients with batterThe latter is the most widely used method.Here are a few pointer in how to deep fry Chinese food most efficiently.The sizes of the ingredient bits should be uniform.The measurements, including the depth of the bits that you are frying should be as close as you can get them...

Cooking Instructions For Prime Rib Roast

Posted on May 23, 2022 by Rickey Harvey
Have you been searching for cooking instructions for prime rib roast and still can't find a recipe that will provide you the juicy and tender prime rib roast that you deserve? The reason may be that recipes only give you the basic ingredients for cooking and not the actual cooking directions.Let us start with cooking instructions for prime rib roast that starts long before the day you prepare your prime rib...

Barbecue for You

Posted on April 4, 2022 by Rickey Harvey
In may just be in human nature to barbecue.Well, we have been doing it as far back as time can denote.From the Stone Age, man hunted for food and cooked it over an open flame.And while we still cook over flame today, there are actually two distinct types.True barbecue requires a sauce.Otherwise, you are just grilling.While both are good, barbecue involves slowly cooking the meat with low temperature for hours...