To start pre-heat your oven or BBQ to around 200° degrees Fahrenheit. If the heat reaches much above 250 ° levels you run the considerable risk of your ribs drying out. Next rub the ribs with your favorite dry rub and place them bone side up in a roasting pan.…
Clarifying Butter
Clarified butter is a delightfully rich concentrated butter that can be used in cooking and making mouth watering sauces. Traditional techniques for making this rich butter concentrate can be a little intimidating at first, but not anymore. There’s a really straightforward and easy 4 step method to make clarified butter.…
Preparing Lobster Tails
Lobster, once the food of poor farmers, is now considered a special treat for many. Although some people prefer the meaty claws, I think that lobster tails are the best tasting part of this delicious creature. A great meal of lobster tails might seem like a gourmet feast to your…
Seasoning An Oven
Untreated cast iron rusts, especially around water. To prevent metal from oxidizing in the presence of moisture, cast iron requires a process called ? seasoning? . Seasoning is simply the procedure of baking oil into the oven’s pores, and on top of the iron pores. This baked on coating will…
Cooking Lobster at Home
Lobster has always be one of those extravagant meals which few people ever try because of the high price. With restaurants paying thirty dollars a pound, by the time they put their markup on it, you’re easily paying sixty dollars for a ten ounce tail. This high cost leaves lobster…
Perfect Picnics
Unfortunately, if we are not careful when we plan, transport and function that picnic, our excursion may not end up happily. Here are some tips to remember when planning an outdoor meal: 1. Keep hot foods hot and cold foods cold. Bacteria multiply quickly at temperatures between 40 and 140…
Cooking Filet Mignon
Filet mignon is French, of course, with filet meaning “thick slice” and mignon meaning “dainty.” Filet mignon comes from the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal. This area of the animal isn’t weight-bearing, thus the connective…
Fruit Cake
The fruit cake has tantalized the world for centuries. When you choose a lip smacking bite, you may have the flavor of civilization and valued traditions. The fruit cake that I would like to provide you’ll be an ideal one, with a high content of nuts and fruits in proportion…
Vegetarian Cooking – Three Basics
For any of the numerous reasons people decide to eat vegetarian food – religion, politics, finances, or health one thing in common is that everyone prefers food that tastes delicious and provides good nutrition. There are a few basic techniques to vegetarian cooking which will accomplish that. There’s a range…
Barbecue Success With The Rule Of Thirds
Ever been to a barbecue party where the ‘chef’ placed as much food as he could possibly fit onto the barbecue grill, every so often stabbing the food with a fork and juggling it around so that it cooks evenly? Ever noticed how, within a couple of minutes, the flames…