LATEST ARTICLES - PAGE: 6

In may just be in human nature to barbecue.Well, we have been doing it as far back as time can denote.From the Stone Age, man hunted for food and cooked it over an open flame.And while we still cook over flame today, there are actually two distinct types.True barbecue requires a sauce.Otherwise, you are just grilling.While both are good, barbecue involves slowly cooking the meat with low temperature for hours...

Barbecuing has never been more exciting; with the endless designs of barbecues available and the myriad of barbecue cookbooks and cooking shows it really does take barbecuing into a whole new realm.With recipes for everything from grilled bananas to peaches and dry rubs for ribs, barbecues aren't just for cooking steaks and burgers anymore.With all the available barbecuing options it helps to understand a few of the barbecuing terms and barbecuing utensils that are used...

To start pre-heat your oven or BBQ to around 200° degrees Fahrenheit.If the heat reaches much above 250 ° levels you run the considerable risk of your ribs drying out.Next rub the ribs with your favorite dry rub and place them bone side up in a roasting pan.I have discovered that jarred dry rubs are nicely balanced with sweet and spice and make for a fantastic tasting rib.In case you have a particular preference mix up a batch of your personal seasonings and keep it in an air tight container with the rest of your spices...

Clarified butter is a delightfully rich concentrated butter that can be used in cooking and making mouth watering sauces.Traditional techniques for making this rich butter concentrate can be a little intimidating at first, but not anymore.There's a really straightforward and easy 4 step method to make clarified butter.The only catch is that you will need to plan a day ahead of time.The first step would be to gradually melt one or two sticks of unsalted butter over low heat...

Lobster, once the food of poor farmers, is now considered a special treat for many.Although some people prefer the meaty claws, I think that lobster tails are the best tasting part of this delicious creature.A great meal of lobster tails might seem like a gourmet feast to your guests, but they are actually quite easy to prepare.Add a little sprig of garnish and a fancy side dish and you're sure to impress even your mother in law...